8 Mouth-Watering Kiwi Baking Recipes To Try At Home

If you’re a banana bread whiz and sourdough aficionado, listen up. We’ve scoured the interwebs for the best baking recipes across New Zealand.

Close up of a gooey chocolate chips biscuits.

Words by: Jess Willemse

Thanks to a slew of talented local foodies and bakers, your next Saturday session in the kitchen is sorted. Whether you want to give raw treats a go, or are craving some chocolatey goodness, these eight drool-worthy recipes are sure to spark inspiration. There’s no such thing as a sugar overload. We think… 

A close up of Brookies biscuits and a jar of Fix and Fogg peanut butter.


By Fix & Fogg

Our favourite peanut butter brand is at it again, this time showing that we can really have it all. If you’re tossing up between a batch of cookies or brownies, they’ve got you covered with this seriously irresistible brookies recipe. Picture a crispy cookie-shaped treat combined with melt-in-your-mouth brownie elements, all slathered in decadent peanut butter drizzle. And honestly, if you’re not already using peanut butter in your baking, it’s time to level up.

Photo credit: Fix & Fogg

Close up of the Spiced Banana Loaf By Whānaukai on a wooden board.

Spiced Banana Loaf

By Whānaukai

For a serious dose of foodie inspiration, hit follow on Whānaukai’s Instagram like, yesterday. From luxury marshmallow puffs to moreish hot cross buns, her stunning photography and te reo Māori recipes make for a magical baking experience. If you’re ready to turn banana bread up a notch, try her spiced banana loaf recipe featuring delicate ribbons of spiced sugar throughout. Perfectly paired with homemade chocolate almond butter, what’s not to love? 

Photo credit: Whānaukai

Close up of a banoffee pie on a table next to a pot plant.

No-Bake Banoffee Pie

By Real Rad Food

Hannah from Real Rad Food is the reigning raw treat guru of The Mount, and lucky for us mere mortals (otherwise known as home cooks), she’s started sharing her recipe secrets online. Her recent take on no-bake Banoffee Pie has us all sorts of weak at the knees, starring a Rad Ball crust, date toffee, fresh bananas and coconut cream whip. And don’t forget the all-important garnish—shaved chocolate. Some might say this is the perfect party piece. And if that’s a party of one—just us—we’re here for it.

A plate of French toast.

French Toast

By Grizzly Baked Goods

We know and love Grizzly Baked Goods as the team supplying Christchurch with all their sourdough needs. And if you’re lucky enough to get your hands on their light and fluffy Milk Loaf, there’s some truly magical french toast business to be had. This simple Sunday breakfast fare is fit for the whole family, and is sure to score you brownie points with the sweet tooths. 

A tray of ginger slice by Two Raw Sisters.

Ginger Slice

By Two Raw Sisters

Ginger slice is a Kiwi classic everyone should have in their baking repertoire. We’re obsessed with this take on it by Two Raw Sisters, Christchurch’s OG raw baking queens. A chewy oat base is topped with flavourful ginger filling made with soaked cashews, coconut oil and nut milk. Adorn the top with sliced dried figs, coconut flakes and preserved ginger and you’ve got yourself a winner. They say you can pop it in the freezer for unexpected guests but really, we don’t think it will last that long. 

Photo credit: Two Raw Sisters

A vegan sticky date pudding on a table.

Vegan Sticky Date Pudding

By Eleanor Ozich

While some might prefer words of affirmation or physical touch, our love language is pudding. And Kiwi cookbook author Eleanor Ozich has captured our hearts with her vegan take on this winter classic; sticky date pudding with coconut butterscotch sauce. We’re not drooling, you are. Notes of ginger and cardamom in the sauce gives this pud a depth of flavour that stands above the rest. 

Photo credit: Eleanor Ozich

Well cooked scones on a table.

Lockdown Scrolls

By Kitty's Kitchen

Whether you’re in lockdown or not, Kitty’s decadent sweet chilli, ham and cream cheese scrolls are enough to make you jump ship from sweet to savoury baking in no time. Imagine crispy sweet chilli coated parcels housing a soft, fluffy scone-like middle, stuffed with gooey threads of tasty cheese and oozing cream cheese. We’re so ready. 

Photo credit: Kittys Kitchen

Three brownies stacked on top of each other, surrounded by berries.

Double Chocolate Raspberry Brownies

By Wellington Chocolate Factory

There are few better duos in life than chocolate and raspberries. Rich, indulgent textures complemented by fresh, zesty berries—it’s a match made in foodie heaven. The team at Wellington Chocolate Factory know what’s up because their double chocolate raspberry brownie recipe is second to none. Plus, if you’re wanting another way to curb your sweet cravings, check out our list of the best chocolatiers in New Zealand while you’re at it.