People

We sit down with Adrien Taylor to talk textile waste, the fashion industry and personal mentors.

If one thing is evident when talking with Sam Ellis of Grizzly Baked Goods, it’s his absolute passion for baking bread and for preserving the time honoured process within today’s instantaneous society.

Flip Grater is switching up the lunchbox scene with her delivery service, Yumbo.

We chatted with the green-fingered entrepreneur Natalie Rose Rutherford of Flowerhead to discuss posies, best work practices and what it takes to run a floristry business.

We sit down with Emma Mettrick – co-owner of much-loved Christchurch restaurant, Twenty Seven Steps to find out what makes her tick.

What started as a way to fundraise for a school trip as a 14-year-old, has grown into two roaming ice cream carts, two ice cream shops and a cult status brand for Jed Joyce.

It would be easy to mistake the impulses that lead Alex Davies as ambition, but it is more like restlessness – a deep, nearly primal desire to keep moving forward as a person and chef, evolving, improving. It’s as if he is allergic to stasis.

Let’s be honest, there’s no denying that Rachel Savage clearly has a bit of a thing for food.

Sally and Sam Hooper are the couple behind some of Christchurch’s coolest fusion restaurants, Pot Sticker Dumpling Bar and Sister Kong Bao Bar.