The Caker

The Caker team has made a name for themselves as having the “the most delicious, beautiful cakes in Auckland”, whipping up finely curated cakes are born with finesse, using the best quality ingredients. Their decorations are all natural and won’t leave you with a blast of sickly sweetness- expect flavour, not sugar. There are always dairy and gluten free options available, and an entire menu of vegan cakes options are sure to leave the conscious consumer smiling.

The Caker’s founder, Jordan Rondel, is well known for raising the standard of cake in Auckland. After publishing four recipe books, she has developed a well-loved blog and social media following and her recipes are regularly featured in publications globally. While wedding season is their busiest time, they bake cakes all year round for any occasion.  

The Caker also sells baking mixes to take home, which only require a few additional ingredients and are a great alternative for those wanting to try their hand in the kitchen without the fuss of sieves and measuring scales. Baking classes are currently few and far between as Jordan expands her cake kit range and brand into the USA with her sister and business partner Anouk, but keep your eyes peeled for updates and visits back to Auckland on her Instagram @thecaker