Akaroa Butchery

Monday10:00 am – 5:30 pm.

Tuesday10:00 am – 5:30 pm.

Wednesday10:00 am – 5:30 pm.

Thursday10:00 am – 5:30 pm.

Friday10:00 am – 5:30 pm.

Saturday9:00 am – 4:00 pm.

SundayClosed.

67 Rue Lavaud, Akaroa

03-304 7038

It is decorated in the colours of France, but behind the red, white and blue facade of La Boucherie du Village you will find locally sourced provender at its finest.

Not just the home of award-winning ham and sausages, the Akaroa Butchery and Delicatessen is also home to black pudding, condiments and sauces, spices, fresh bread and cheeses.

The shop is decorated with cured meats hanging from the roof; old, tin scales and bread bins atop shelves, and a wooden peg board display behind the counter.

Staff are friendly and informative, and co-owner Fred is a champion of Akaroa and Canterbury products being used in traditional ways.

Influenced by Italian and French styles, Fred sources the finest meat from a boutique abattoir in North Canterbury and makes his products in small batches, with no additives or nasties thrown in.

Akaroa salmon is also sold here, along with famous, house-made pies and pate. While Akaroa Butchery looks like an old world, European deli from the outside - inside you will find new world treats and philosophies worth travelling for.

Words by Morgan Tait & Photography by Nancy Zhou

67 Rue Lavaud, Akaroa

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