Located in the heart of New Brighton, Three Donkeys is a small restaurant focused on an authentic yet elegantly modern take on Indian and Japanese cuisine. The menu embodies a unique blend of ethnic and progressive dishes offering meat, poultry and seafood plus vegetarian and vegan options. Their mission is to provide vibrant food and beautifully constructed dishes that surprise and intrigue. The team can also create tailor-made menus to your taste on request.

Chef Samson Samikannu started his culinary journey in his mother's kitchen in Pondichery, India, and is trained by some of the best chefs in France. In 2021, he opened The Three Donkeys restaurant, a place to share the flavours and cuisines he grew to love over the years. Samson loves to explore how food can promote energy and engagement amongst diners. Upon visiting, you might also recall Samson and his familiar smile from his food cart, The Rolling Om, in The Arts Centre. 

The restaurant's interior was renovated by local artist Chris Reddington using as many recycled materials as possible, creating a sociable and relaxed dining atmosphere. Sharing Carnaby Lane with some quality neighbours such as The Burger Joint and Switch New Brighton, Three Donkeys is a much welcomed addition to the small but popular New Brighton food scene.