Cantabrians pride themselves on work done well, and for Christchurch goods makers there’s no exception to the rule. From harbourside Akaroa to the sweeping North Canterbury region and the bustling city centre, there’s no such thing as too much eating or drinking when it comes to trying locally made goods. Drink some of the best wines in the country in the very vineyards that grew the grapes, soak up the streets in the city and grab an ice cream from a business built by a teenager, or cheeses made from happy cows.