Seriously Good Chocolate Company

Cafes key icon. Goods key icon.
Cafes key icon. Goods key icon.

Monday7:30 am – 3:30 pm.

Tuesday7:30 am – 3:30 pm.

Wednesday7:30 am – 3:30 pm.

Thursday7:30 am – 3:30 pm.

Friday7:30 am – 3:30 pm.

Saturday9:00 am – 1:00 pm.

SundayClosed.

147 Spey Street, Invercargill

03 218 8060

The name is a big claim but very well substantiated at The Seriously Good Chocolate Shop. Jane Stanton has built her business over the last twenty years with one goal - to use chocolate as a medium with which to promote New Zealand to the world. She’s certainly achieved this.

After trialling her products with friends and family she approached Gibbston Valley Wines with an idea to use their wines to create a specialty, Story of Wine, chocolate collection. The project was the first of its kind and a smash hit. Since then Jane has expanded her business here and abroad while staying committed to Southland and Kiwiana.

Since that first Gibbston Valley Wines project Jane and her team have created chocolates for Air New Zealand, Speights, Te Papa Museum, Allpress Coffee, Mainland Honey and fifty odd New Zealand wineries and breweries. All products are made on site at the Invercargill store but a Te Anau store will open in 2020. Some of the most notable items include:

Sheep’s poo: freeze dried boysenberries covered in milk chocolate. They’re tart yet creamy and extremely moreish. 

Pinot noir gin chocolate: Jane’s personal favourite alongside the classic hard caramels.

Mitre Peak chocolate: caramel and toffee with chocolate ganache.

Apricot balls: apricot chocolate inspired by Otago stone fruit.

Allpress chocolate-covered espresso beans.

At The Seriously Good Chocolate Shop you’ll also find loads of preserves, manuka honey products, savoury cabinet food, chocolate cheese rolls (a brandy snap full of chocolate ganache), chocolate making classes and training, and proper hot chocolates that can warm the soul even on Southland’s wicked wintry days. 

Even after all their success, The Seriously Good Chocolate Shop remains experimental and unassuming. They’re always coming out with new flavours (a recent addition is a sheeps milk ice-cream) and upon first glance you’d never guess so many delicious goodies are produced in this tiny store for some of New Zealand’s biggest brands. This place is seriously good and we seriously think you’ll agree.

Words by Olivia Sisson & Photography by Nancy Zhou

Information not correct? Report an error

Location

147 Spey Street, Invercargill

Nearby Places

The Auction House

The Auction House outdoor seating area with lots of people.
Place Southland
Bars key icon. Cafes key icon.

Open for breakfast through to dinner, expect tasty tapas, a wide range of mains, funky cocktails, an expansive NZ wine list and frequent live music events in the spacious, modern courtyard that often play into the night.

Toasted

Toasted sign.
Place Southland
Cafes key icon.

Serving up New York Style bagels that are made with hand-picked ingredients, this casual breakfast and lunch stop is a tried-and-true favourite amongst students and local office workers.

Level One

Flatlay of a platter and fried chicken from Level One..
Place Southland
Bars key icon. Restaurants key icon.

This restaurant has managed to keep the best of Southland hospitality, food and drink at its core for 55 years.

The Batch

A flatlay of meals on a table.
Place Southland Editor's Pick
Cafes key icon.

Enjoy epic brunch items like avocado toast with beetroot and mint hummus, sourdough, dukkah and free range egg while relaxing in one of Southland’s most well designed cafés.

Similar Places

Toasted

Toasted sign.
Place Southland
Cafes key icon.

Serving up New York Style bagels that are made with hand-picked ingredients, this casual breakfast and lunch stop is a tried-and-true favourite amongst students and local office workers.

Fat Bastard Pies

Close up of a Fat Bastard pie.
Place Southland
Cafes key icon.

Honest and extremely moreish pies likely to bring out your inner Fat Bastard in the best kind of way.

Tumu Toka CurioScape

A woman listening to an exhibit.
Place Southland
Cafes key icon. Galleries and museum key icon.

One of the Catlins most intriguing aspects is the petrified forest at Curio Bay. But how does a forest become perfectly preserved in stone?

Oyster Cove

The ocean view from inside the Oyster Cove restaurant.
Place Southland
Restaurants key icon.

Perched above the Pacific, Oyster Cove serves up the best of the best when it comes to Aotearoa’s seafood.