Grace Patisserie

MondayClosed.

TuesdayClosed.

Wednesday9:00 am – 5:00 pm.

Thursday9:00 am – 5:00 pm.

Friday9:00 am – 5:00 pm.

Saturday9:00 am – 5:00 pm.

Sunday9:00 am – 5:00 pm.

Shop 6/100 Tory Street, Te Aro

022 140 3770

If you’re seeking a relaxed and well considered space to drink your coffee and tea, while you try and choose from a number of mind-blowingly beautiful sweet eats, Grace Patisserie will tick all your boxes.

The kind of spot where there’s no hurry to leave, tuck in at the pastel coloured booth seating and marvel at the impressive dried florals, and the glistening patisseries in the cabinet. From tarts to macarons, caneles and cinnamon swirls, (not to mention the menu of savoury filled croissants), Grace Patisserie serves up all the classics you’d find in Europe with a distinct New Zealand twist, thanks to their dedication to using local ingredients. Named after owners Andrew and Mariah’s close friends, family and other important people in their lives, the sweet treats change seasonally, and the names are a nice link to the combined effort of many who got the creative couple where they are now. Mariah is the patisserie chef, she trained in Singapore originally (although she learnt her pastry making from a Ukrainian teacher) before experimenting in the kitchen here at home in New Zealand. Andrew manages the cafē front, makes sure things are humming along behind the scenes, and their co-workers are familiar workmates from their past employment.

The kind of place where every minor detail has been considered and chosen with care, Grace Patisserie is proof that there is sophistication in simplicity, and sometimes that’s all you want with your croissant and coffee.

Words by Rosie Morrison & Photography by Anna Briggs

Shop 6/100 Tory Street, Te Aro

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