Looking for something to do? Whether you’re a local, new in town or just passing through, we’ve rounded up the best things happening across New Zealand – from neighbourhood parties to restaurant pop-ups, boutique festivals and more.
Maggies Turns 10
Thursday 2 – Saturday 4 May
Dunedin
To celebrate double digits, Maggies is putting on a full party programme, starting with a chess and knit club on Thursday, quiz night on Friday and ending with sick DJs and $10 specials on Saturday.
TEMPERO X MINERAL
Saturday 4 May
From 5:00pm
Auckland
$120pp
Book a table at Tempero on Saturday May 4th for their collab with Mineral Wine, ft. a delicious 6-course set menu with a curated pairing of wine, cocktails and spirits.
Cinco de Mayo Block Party
Saturday 4 May
6:00pm – 1:00am
Auckland
Neighbours Tacoteca and Norma Taps are joining May 4th forces to bring you a block party full of great food and drink, as well as live bands and DJs. Free entry.
Fire & Feast: Sunday Long Lunch
Sunday 5 May
11:00am – 4:00pm
Christchurch & Canterbury
$188pp
Hosted at The Boneline in North Canterbury, the Fire & Feast Sunday long lunch features a four-course feast cooked over fire from the chefs at Crisp & Vale and Base Food by Fire, drinks from The Boneline and Brew Moon, and live music.
Zappekin Autumn Art Market
Sunday 5 May
1:00pm – 5:00pm
Nelson Tasman
$5 Entry
Zappekin is clearing out the studio to make space for a group of 20 local artists to display their unique creations. As well as great art, there will be hot drinks available (mulled wine or hot chocolate), baked goods from Bacca Bakery, and live music.
O.G.B's 8th Birthday with Hollie Smith
Sunday 5 May
12:00pm – 10:00pm
Christchurch & Canterbury
Hollie Smith is heading to O.G.B for their 8th birthday, alongside other great musical talents for a day of entertainment, champagne, oysters and more.
Azabu: An Evening with Craggy Range
Wednesday 8 May
6:30pm – 10:00pm
Auckland
$135
An immersive evening hosted by Craggy Range’s David Peabody Jr. Enjoy a four-course dinner including some of Azabu’s new autumn dishes alongside Craggy Range’s renowned wines (including two library wines from deep in the cellar to honour their 25th harvest milestone).
Workshops at Roots Gin Shack
Wednesday 8 May
6:00pm – 8:00pm
Marlborough
Dirt Floral and Lily May Ceramics are taking over Roots Gin Shack in Marlborough for a night of workshops. Learn how to arrange a fresh bouquet with Bianca from Dirt Floral or mould your own vase or set of bowls with Stacey from Lily May Ceramics. Both workshops include a Roots cocktail on arrival and all materials are provided. Email [email protected] to secure your spot.
Mother's Day High Tea at Earl
Sunday 12 May
From 11:00am
Christchurch & Canterbury
$65pp
The team at Earl have put together special menu for their annual Mother's Day high tea, featuring seven courses of delectable treats and live jazz.
Addy & Lou Mother's Day High Tea
Sunday 12 May
From 10:00am
Christchurch & Canterbury
$39pp
Celebrate the wonderful women in your life with a Mother's Day high tea at Addy & Lou, including a selection of sweet and savoury treats, drinks, and the option to add on a bunch of seasonal flowers.
Mother's Day at Onslow
Sunday 12 May
Auckland
$140pp
Take the mum in your life to Onslow for a four-course set menu and a surprise treat from Sans Ceuticals. Bookings available for lunch and early dinner.
Greystone Harvest Party
Saturday 17 May
6:00pm – 11:00pm
Christchurch & Canterbury
$50pp
Join Greystone in celebrating the end of a beautiful harvest with delicious food, wine and beer, and some local DJs. Chef Cam Woodhouse from Greystone, Maty Johns from Brew Moon and Josh Hunter from Food by Fire will be cooking whole Greystone hogget over the fire, served with harvest mezze plates full of local ingredients. Bus transport options available. BYO camping chairs and picnic blankets.
Urban Wine Walk
Saturday 27 April – Saturday 18 May
Urban Wine Walk™ is a self-guided wine-tasting experience that takes place all over the world on a Saturday afternoon, including Dunedin, Christchurch, Wellington, Napier and New Plymouth. Each experience features local bars and restaurants offering a wine-tasting experience from exciting winemakers – all within walking distance of each other.
Taste of Made
Every Saturday
10:00am – 2:00pm
Hamilton
Enjoy free tastings and samples every Saturday at Made from selected vendors, including Bare, Expleo, Pirongia Mountain Vegetables, RedKitchen and Mezze.
Rated - E: A Story by Eugeneous Evan
Sunday 19 & Monday 20 May
6:30pm
Wellington
$99pp
An event that invites you to embark on a culinary adventure like no other. Imagine a full-on movie with 6 exquisite chapters reimagined into 6 delectable (and fully meatless) courses, set in an intimate setting at Hillside Kitchen & Cellar. $15 from every ticket is donated to Everybody Eats.
The Kaibosh Charity Quiz
Tuesday 21 May
6:00pm
Wellington
$60 per team of 6
Parrotdog and Two Girls One Taco are teaming up to present The Kaibosh Charity Quiz. Join them for a night of quizzing, raffles and good food with 100% of ticket sales going to Kaibosh to support their mission of providing food to people in need that would otherwise go to waste.
Pasta Party at The Village
Friday 24 May
7:00pm – 10:00pm
Auckland
$125pp
Head along to the first edition of The Village's new monthly Pasta Party event. This month, the food is created in collaboration with Petra Galler from Butter Butter and Dave from Good Spirits. Each ticket includes a margarita on arrival, Italian sharing menu, Mediterranean snacks, fresh pastas for the table and a big helping of tiramisu.
Avenues x Earl: Wāhine Toa
Sunday 26 May
From 1:00pm
Christchurch & Canterbury
$85pp
Avenues is rounding up some of the best female chefs in town to host a seven-course long lunch at Earl. The event will include a glass of Greystone Wines rosé, a Q&A with Jasmine Black from Greystone Wines, and a conversation with each chef hosted by Sam Parish.
Mr. Pickles x Two Rivers
Wednesday 29 May
6:30pm
Hamilton
$75pp Wine Only // $130pp Wine & Food
A special collab between Jono & Mat from Mr. Pickles, winemaker David Clouston, awesome human Joe Scoon from Procure Wine, and Head Chef JK Baek. Enjoy seven delicious wines from Two Rivers with the option to add on a light dinner.