Craftwork Brewery











MondayClosed.
TuesdayClosed.
Wednesday3:00 – 8:00 pm.
Thursday3:00 – 8:00 pm.
Friday1:00 – 8:00 pm.
Saturday12:00 – 8:00 pm.
Sunday12:00 – 7:00 pm.
Ōamaru’s Heritage Precinct is an ode to tradition. In this way it only makes sense that it’s home to Craftwork - an award winning, small scale, Belgian brewery run by brewing couple, Lee-Ann Scotti and Michael O’Brien.
On select days you can find Lee-Ann and Michael minding the taps at Craftwork, their tasting room. The hours are very limited so plan ahead - beer nerds and non-nerds alike will be gutted to miss this spot and its proprietors. When the pair aren’t running the tasting room they’re brewing off site (under Lee-Ann’s house actually!) Here, they slowly churn out their award-winning Belgian style beers.
The beer they are most proud of, O’ambic, has made a splash at beer festivals in New Zealand and abroad. Sour, smooth and full of probiotics it’s a must try - the perfect showcase for brewing “as it used to be done.” O’ambic is spontaneously fermented wheat beer meaning Lee-Ann and Michael expose it to the air after a long boil in the cooler months to allow the microorganisms to produce the tart, refreshing flavours they’re so well known for.
Lee-Ann and Michael brew in a way that is labour and time intensive but the beers (and their many accolades) speak for themselves. As Lee-Ann put it, “Brewing this way appeals to us because when you put the work out you don’t know what you’re going to get. You have to work with that randomness. Other breweries tend to be product focused, but we are process focused. We live with the end product and don’t manipulate it.”
At the tasting room you can try O’ambic and many other Craftwork beers both on tap and in bottles and because Lee-Ann and Michael have a great appreciation for things that are made slowly, they do a mean cheese board. The slices change with the seasons - “You can’t always get our beer and you can’t always get these things either so it all fits in.”
Beer nerds have flown in from the North Island, Australia and beyond just for these pours so plan ahead and get to Craftwork while you’re in Ōamaru. If you can’t make their hours though, you can get their beers at a number of other Neat Places like The Criterion Hotel and Cucina.
Words by Olivia Sisson & Photography by Nancy Zhou
Information not correct? Report an error
Location
10 Harbour St, South Hill, Oamaru
Nearby Places
The Vicarage

Enjoy a slice of Ōamaru's history alongside impeccable service and hospitality at The Vicarage.
Oásis Ōamaru

Oásis is a fitting name for this treasure trove of an antiques store found on Tees Street in Ōamaru.
Buggyrobot Gallery

Buggyrobot Gallery is a quirky gallery and workshop found in the heart of Ōamaru’s Victorian Precinct, and it’s a must-visit.
Inc. Design

Not just a shop, gallery or studio but some combination of all three, Ōamaru’s Inc. Design is an experience in and of itself.
Similar Places
VALLI Wine Bar

When you think of Kurow, rugby culture and rustic hotel pubs may come to mind – but the little wine bar on the corner of Bledisloe Street is proof that more boutique...
Casa Nova House & Restaurant 1861

Casa Nova House is a perfect example of Ōamaru’s historic architecture turning a new page in its storied history.
The Fort Enfield

A classic Kiwi pub reimagined — Speights and craft pours plus simple and delicious kai — pub fare as it should be. Drive or bike the 12km from Ōamaru and reward yourself with the best steak and chips around.
Whitestone Cheese Deli & Diner

Whitestone Cheese opened its doors in 1987 in an old Ōamaru mechanic shop with one part-time cheesemaker. All these years on and the business produces 25 different kinds of cheese with a team of 75 strong.

