People

A passionate maker of chocolate ever since she was taught the craft by a man in Ecuador, Liz now supplies stockists up and down the country, with each bar privy to the ethos that means it can be traced right back to the very farmer co-operative where it started its life as a cocoa bean.

Cook, ceramicist, pop-up professional – there's very little that Ruby White AKA Miss Changy can't do. We sat down with her to have a chat about some of her current projects in the world of food and art.

We chat to designer and maker Keva Rands about the why, the what and the who of her company, Papa Clothing.

We grabbed a moment with Rick Rudd, aka ‘the teapot man’, to talk creativity and challenges when it comes to owning your very own museum.

The clever artist behind ceramic company Wundaire tells us how her successful business started off with YouTube clips and simple repetition.

What started as a way to fundraise for a school trip as a 14-year-old, has grown into two roaming ice cream carts, two ice cream shops and a cult status brand for Jed Joyce.

An architecture graduate, teacher and mum of two, Esther Vreede is no stranger to hard work. But a dark time with depression caused her to rethink and slow down her life, and in time brought forth the creation of something very very good.

Flip Grater is switching up the lunchbox scene with her delivery service, Yumbo.

We have a quick chat with Jordan Rondel from The Caker to find out what’s behind the magic in the kitchen that’s got sweet treat lovers excited all over the globe.

Elisha Watson’s business Nisa is simultaneously providing work for refugee women in Wellington while making “kick-ass” undies.

A composer and music maker first and foremost, Dr. Jeremy Mayall also has plenty of experience when it comes to collaborating with other artists, because as he tells us, it’s much more fun to create that way.

If you have a wedding, hen-do, birthday party or any other kind of outdoor celebration planned in Wanaka, you should contact Anna Begg and get your name down quick smart to hire The Caravan, a mobile bar complete with vintage design and smiley staff.

We get Catherine to dust off her hands for a moment and tell us what makes Wellington Sourdough a rising star in the baking world.

It would be easy to mistake the impulses that lead Alex Davies as ambition, but it is more like restlessness – a deep, nearly primal desire to keep moving forward as a person and chef, evolving, improving. It’s as if he is allergic to stasis.

Let’s be honest, there’s no denying that Rachel Savage clearly has a bit of a thing for food.

We sit down with Emma Mettrick – co-owner of much-loved Christchurch restaurant, Twenty Seven Steps to find out what makes her tick.

At the helm of one of New Zealand’s fastest growing fashion brands sits Kathryn Wilson; enigmatic and very easy going, we sat down with her to chat about design and life.

Taking the humble sandwich to a whole new level, Ruth and partner Jeremy have taken things

Sally and Sam Hooper are the couple behind some of Christchurch’s coolest fusion restaurants, Pot Sticker Dumpling Bar and Sister Kong Bao Bar.

Well-known about town thanks to his development of some of Hamilton’s new favourite nooks and crannies, Matt Stark tells us about packing away his tool belt and swapping it for folders full of plans.

It’s not often you’d think to send a postcard while travelling to someone at a retail shop back home, but for visitors to Colin’s store, that feels like exactly the right thing to do.

It’s not uncommon for James Hay to look around a restaurant and see who’s drinking beer. That’s because as the sole owner/operator of B’Effect brewing company, it’s important to know what’s filling the glasses of local drinkers.

If sweet treats are your thing, and you fancy them freshly made with local ingredients by a couple of people that have years of experience in the art of patisserie, then Pembroke Pâtisserie should be your first port of call.

Finalists in the latest SheEO awards, Mônica Senna Salerno and Jenny Oldham are no strangers to building a successful business. We take a moment to hear more about goat’s cheese and what links science to cooking.

A chance meeting and a set of two dreams combined led Desiree and Ash to the creation of Cardrona Distillery. The first of its kind in the area, the copious amounts of work the duo have put in is starting to pay off in a very big way.

Got queries on how bread can be wholesome and healthy? Well, it would be best to direct your questions to Yeshe Dawa, AKA The Midnight Baker.

If one thing is evident when talking with Sam Ellis of Grizzly Baked Goods, it’s his absolute passion for baking bread and for preserving the time honoured process within today’s instantaneous society.

The creative force in the Madam Woo kitchen, Josh Emett has impressed eaters up and down the country.

We sit down with Adrien Taylor to talk textile waste, the fashion industry and personal mentors.

We chatted with the green-fingered entrepreneur Natalie Rose Rutherford of Flowerhead to discuss posies, best work practices and what it takes to run a floristry business.

His dad may be the captain of a ship, but Ed Tanner is well and truly at the helm of a different kind of vessel: The coffee cup.