Notable Chef

Paloma

Four plates of Mexican food from Paloma Wanaka on a wooden table.
Place Wānaka
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Creators of authentic Mexican fare, Paloma has a simple (but by no means easy) mission: to make the best possible tacos in Wānaka using New Zealand ingredients.

Muttonbird

Enclosed balcony dining area at Muttonbird, Wānaka.
Place Wānaka
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It’s a seabird you can eat that smells like fish and tastes like mutton.

arc

High angle view of a person cutting into a fish and citrus dish, wine and other dishes on the table at arc, Wānaka.
Place Wānaka
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Owners of Wānaka restaurant arc, James Stapley and Sam Cooper know a thing or two about what makes a good eatery.

FuDog

A dragon print on a wall inside the restaurant.
Place Wānaka
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While their techniques are worthy of fine dining, this restaurant likes to keep dinnertime fuss-free and fun.

Hook Wānaka - Lake to Plate

Fishing rods on display.
Place Wānaka
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Fast becoming ‘the thing to do in Wānaka’, Hook provides a unique lake-to-plate experience of catching your own Chinook salmon from spring-fed waters.

Kika

Flatlay of plates of food from Kika.
Place Wānaka Editor's Pick
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Dark and elegant, Kika is an award-winning restaurant tucked away from Wānaka's main street.