Greystone Wines











Monday11:00 am – 5:00 pm.
TuesdayClosed.
WednesdayClosed.
Thursday11:00 am – 5:00 pm.
Friday11:00 am – 5:00 pm.
Saturday11:00 am – 5:00 pm.
Sunday11:00 am – 5:00 pm.
Greystone is a place where wine, food and people combine to create an experience totally unique to the Waipara wine-growing region. Here you’ll find award-winning wines and famous natural ferments that are deeply intertwined with the land and a restaurant with a menu built upon foraged ingredients from the same environment. Everything is interconnected here.
Greystone’s exceptional, hand-crafted, organic vintages sustain the connection between bottle and backyard. One of the first wineries to succeed with natural ferments and the first to ferment Pinot Noir in the row (that’s right, outside) this winery is innovative to the highest degree. Every step of the winemaking process is done onsite – from growing to vinification to bottling and labelling. The team even composts their own grape skins which then go back into the soil to support the next harvest.
Winemaker, Dom Maxwell, has been with Greystone from day one and in 2018 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine – an accolade that sits amongst dozens of others the winery has earned. Dom and his team are committed to creating wine that honours the landscape and preserves the curious ecological relationships that support the array of flavour profiles on offer.
If you’d like to see first-hand the true essence of Greystone, come and visit their cellar door in Waipara. You can taste their wines with a selection of cheeses or go for the full wine pairing experience with a booking at their restaurant which was added in early 2020. The dining experience holds its own in terms of originality and specificity to environment.
Just as Greystone’s wine list reflects where it comes from, the menu brings things full circle with changing weekly offerings in tune with the season. Dishes have included wild venison ragu with handmade pasta and foraged porcini mushrooms and fresh curd with Olio Nuovo and Rachel Scott ciabatta. Naturally, every course is paired with a Greystone pour and they’re more than generous when it comes to delving deep into the library to offer older vintages.
Whether you’ve lived in Canterbury all your life or are just here for a moment, Greystone’s expression of Canterbury is one of the most comprehensive, fascinating and delicious you’re likely to find. Don’t miss it.
Words by Olivia Sisson & Photography by Nancy Zhou
Information not correct? Report an error
Location
376 Omihi Road, Waipara
Nearby Places
Black Estate

A winery, tasting room and restaurant, Black Estate is famous not only for its organic and biodynamic wines but its refreshing approach to food.
Similar Places
The Laboratory

Offering an excellent range of craft beer, wood fired pizzas and tapas-style plates that are designed to be shared, this pub is a Lincoln local’s favourite.
Prima Roastery

Whether you’re after a caffeine kick, a cool spot for a catch up, a resupply of beans or a new espresso machine, Prima is the place - they’ve got parking out the back, too.
Tramway Restaurant

The Tramway Restaurant is somewhat of a moving Christchurch institution. Most of us have seen it roll past us lit up with warm lighting, filled with happy diners waving at passers by.
Castro’s Tapas & Bar

Named after its owner-operator and chef extraordinaire Richard Castro, this Riverside Market top-floor restaurant is an experience not to be missed.