For the Sweet Tooths: Where to Dessert in Wellington

Hailing from Hamilton, the small but mighty Duck Island has found another home on Cuba Street, and Welligntonians have embraced it with open arms. That won’t come as a surprise to those in the know - in addition to the fun pastel hues it brings to the capital, the ice creams on offer have quickly become a firm local favourite. The Fairy bread and toasted marshmallow are always in hot demand, while the salted caramel and cacao crumb is something else. Check out the ice cream sandwiches and vegan options too.

With stores located strategically around the central city and an impressive lineup of awards, Kaffee Eis is a major player in Wellington’s ice cream and gelato market. Indulge in the generous scoops of rich, velvety ice cream, accompanied by the selection of sweet slices and other baked treats from the cabinet. For those after a caffeine hit with their ice cream, the affogato here is superb.

Left Bank offers a respite from the chaos of Cuba Street - as well as a fantastic little gelateria in Zelati. The chirpy family business has roots in Tawa and brings bountiful energy, great gelato, and unparalleled service to the central city. With unique flavours such as Fix & Fogg peanut butter and dulce de leche, as well as those harking back to the business’s Filipino heritage, it’s definitely a place to go if you’re looking for something new.

A Wellington institution that continues to draw the brunch and lunch crowds, Fidel's not only serves amazing nachos and toasties but also an impressive range of desserts. Just stroll right up to the counter and take your pick from the hefty cakes, muffins, and slices on offer. Pair it with one of Fidel’s legendary thick shakes, which are among the best you’ll find in town.

One of the most revered eateries in Petone, Seashore Cabaret sits proudly on The Esplanade, offering spectacular views over Petone Beach. It’s a great place to watch the sunset over dinner, topped off with a selection from the dessert menu - take your pick from meringue, key lime pie, banana split, and more. As a bonus, head along on a Sunday night for their two-for-one special, and indulge in twice the goodness

Near the foot of the foodie hotspot that is Majoribanks Street, you’ll find Tomboy, a beloved cakery and caterer that pulls hordes of locals all through the week. The cabinet - which you can get a sneak peek of through the windows - is literally overflowing with some of the most tempting cakes, donuts and other baked goods you’ll find in the capital. It’s the perfect place to get your sugar fix after a weekend brunch.

It might be hidden behind a narrow entrance on Courtenay Place, but don’t judge The Library by its cover - the cosy, classy bar appeals to bibliophiles and dessert lovers alike. With an entire page of their menu dedicated to desserts, you’ll find it hard to limit yourself to one. Will you opt for the Basque cheesecake or dark chocolate and pistachio Rocher? Eliminate the guesswork by heading along on a Tuesday for the two-for-one, and pair your pick with a classic Library cocktail. 

Kent Terrace might not be the first area that comes to mind when it comes to dessert hotspots, but Myrtle is doing a fine job of changing that perception. As well as a rotating range of fresh artisan loaves, the small-batch bakery has carved itself a reputation thanks to its pastries and other sweet treats. The donuts here come highly recommended, and the galettes are a must-have - if they haven’t sold out by the time you get there.

When it comes to catering to dietary requirements, few do it better than Sweet Release. All the treats here are vegan, dairy-free, egg-free, and nut-free by default, so you can get your sugar fix with complete peace of mind. None of this means the flavours are compromised - the delicious donuts, milk buns and other cabinet goods will get top marks from even the most discerning dessert lover. One of the most inclusive food businesses in Wellington, Sweet Release ensures those with dietary needs can fulfil their sweetest of cravings.