A local favourite and the social hub of many.

Share in the precise craft of coffee, Allpress style.

This classy establishment is simply focused on serving fine cuisine.

This Dunedin institution is well worth a visit and perhaps a return to your student days.

Dating back to 1874, Carey’s Bay Historical Hotel is one of the most popular pubs in Dunedin.

Your taste buds will be well cared for at the Chamber with bacon and salmon farmed locally and cured by the kitchen and six to eight different salads made in house each week.

Re-familiarise yourself with the true definition of the word ‘delicatessen’ by paying a visit to a place that have got it mastered.

The food covers all bases when it comes to Japanese cuisine at Jizo.

You won’t find anything quite like Kiki down George Street.

In true Madam Woo fashion, expect a fully enjoyable dining experience from the team who put the fun into authentic Malaysian cuisine.

Serving up authentic Italian pizza from a traditional wood-fired oven, you can expect fresh, hot, traditional pizza ‘just like Mamma used to make.’

At Marbecks Foodstore the shelves are stocked with a huge variety of nationally and internationally sourced specialty food products.

This hard-working little café is a hive of activity all day long and a great spot for grabbing a coffee-to-go before work.

Taking inspiration from the 1970s, Modaks is kitted out in a cool granny style.

Nectar's owners have culminated the wisdom of over 20 years of hospitality experience to create this inner-city gem.

The kind of restaurant that every neighbourhood ought to be lucky enough to have.

This local favourite never fails to attract a crowd with their delicious food and colourful, quirky environment.

Potpourri serves vegetarian cuisine in a warm and friendly atmosphere.

A hidden gem in downtown Dunedin.

A bright and sunny spot to eat an eggs benedict and read the newspaper, or squeeze your prams in for a date with the young parents.

Scotia is known for providing a classic dining experience, with a few Scottish favourites thrown in too – such as Cullenskink, haggis, oatcakes, hogget neck.

Beachfront and Italian may not be the most common marriage on New Zealand shores, but it’s a marriage that works well at St Clair’s The Esplanade.

A popular haunt with university students, this café makes everything from scratch every day.

Whatever the weather and whatever your mood, The Perc is bound to satisfy.

A cosy pub in Port Chalmers with a full menu and huge selection of craft beer.

A fresh look and take on the independent coffee scene in Dunedin.

The Vogel Street Kitchen wins people over with their impeccable service, awesome interior and delicious food.