A spectacular spot for evening dining seven days a week.

A standout eatery where you can expect to find perfectly charred full moons of deliciousness.

Bacon Brothers are on a mission to create the best damn burgers around.

Dark, a little brooding and faultless in its theme, Bessie is an immaculate display of fine dining in the inner city.

A winery, tasting room and restaurant, Black Estate is famous not only for its organic and biodynamic wines but its refreshing approach to food.

Inventive in its approach to dining Boo Radley’s draws from the savant of comfort food: Southern American cuisine.

A hole in the wall pizza joint in The Welder.

Dinnertime is the hero of this Redwood destination, where degustation dining centres around classic cuisine, done well.

Earl is the new local for inner city residents and workers, bringing a breath of European bistro culture to central Christchurch.

For a taste of Argentina head to El Quincho at Riverside Market.

Evil Genius Bar & Eatery is a destination you need to get to know. Open from dawn ‘til way past dusk, offering everything from coffee to cocktails.

With a focus on modern New Zealand cuisine where presentation is key, there are plenty of creative menu choices from breakfast through to dessert.

Most great things are built from the ground (or base) up, just like pizza. Woodfired pizza shop, Fire and Slice, located in Sumner village is no different.

A big ol’ slice of authentic, rustic Italian cuisine in the heart of Christchurch.

Fush offers a taste of proper kiwi kai and the experience of true New Zealand hospitality. The vision started from a desire to take the humble fish and chips to the next level.

A day exploring the magic being made by Greystone Wines is a day well spent.

Prepare to be wowed by the thoughtful and beautifully executed Inati.

Midnight Shanghai offers Christchurch elevated, modern Chinese fare with karaoke, handcrafted cocktails and a menu designed for sharing.

Miss Peppercorn is a modern eatery, celebrating the fragrant and mouth-numbing flavours of the owner's hometown in the Chinese province of Sichuan.

If there ever was a unique dining experience to be had, dining at Otahuna is it.

Founded in 1870, the hotel still stands in all it’s colonial beauty, featuring seven fully-renovated guest rooms some with sea views and balcony access.

Ramen Ria has all of the flavour and fun that can be found in some of Tokyo’s most well known, yet tucked away ramen joints.

For a flavoursome lunch on the run, a family get together and a few hot brothy bowls that’ll leave you wanting more head to Riccarton Noodle House.

This unique Christchurch establishment brings fresh produce, artisan bakeries, independent food stalls, rooftop bars and restaurants, high-class retail and eclectic market stalls all under one roof.

Expect the softest, juiciest slow cooked meat you’ve ever tasted at Smokey T's.

Soul Quarter captures the essence of a contemporary brasserie – great service, simple and seasonal dishes, and a splash of how you say, je ne sais quoi.

The dining experience at Story is anything but ordinary.

Lyttelton’s Asian-fusion eatery, SUPER, is nothing short of what the name suggests.

Much-loved neighbourhood cafe by day, knock-out contemporary Italian eatery by night – The Birdwood might just be the dream local hospo joint.

The Burger Joint has an ethos that is plain and simple – and pretty hard to miss, with it boldly printed across the entranceway: Real Food, Real Local.

A collection of eateries housed in an open space building, Little High is more than your typical food cooperative.

The way this restaurant changes constantly yet simultaneously remains a longtime local favourite speaks to just how special it is.

Serving authentic Japanese cuisine, Tomi is most famous for their sashimi sourced from the local fish market.

An effortless combination of old and new, Twenty Seven Steps is a modern and sophisticated restaurant on New Regent Street.

Westend Stories is a green oasis for those looking to temporarily escape the confines of their workplace.